With a mixture of Indian and Mediterranean inspired items, each dish is created for the experience of eating, with vibrant colours, aromatic scents, layers of texture and incredible flavours.

Menu's can be curated to offer 6 to 8 different items, with a range of cold and warm dishes.

Additionally, we offer a live station where guests can be served a freshly prepared speciality of Chef Raj, his 'Puri Mouth Bombs'.

Served in either platters or individual portion size pots, the canapes are the perfect accompaniment to any gathering; casual, formal or otherwise.

Menu's can be created to client needs including dietary preferences and requirements, including Vegan, Vegetarian, Gluten Free and Dairy Free options.