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Private Dining

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“When someone cooks for you, they are saying something. They are telling you about themselves: where the come from, who they are, what makes them happy.”
Anthony Bourdain
With private dining experiences in small groups and in the comfort of the host’s home, Chef Raj revels in the opportunity to showcase his style of cooking; steeped in traditional Indian flavours, using cooking techniques from around the world and living up to expectations from those who enjoy fine dining.
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"The experience was amazing. The flavors were delicate and so tasty. The wines matched each course perfectly. The service from Raj was 5 star and so interesting to talk to him about each course! *****"
Tracey Tracey McAtamney, Ladies First
‘Poppadom's and Mint Sauce‘

Chef's take on a classic snack found at most British Indian restaurants. Elevated to starter status, we have a mint infused yogurt sauce with delicately spiced black chick peas & finely diced cucumber. Enjoy with a toasted Papad (aka Poppadom!)

[Milk]
 
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Desi Scotch Eggs
A soft centred Quail egg is wrapped in a lightly spiced duxelles, using seasonally available mushrooms and sealed with a panko crumb. Served with a Malabar sauce.
[Gluten, Milk, Egg]
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Lamb Tenderoast
Aubrey Allen’s west country naturally-reared lamb is marinated for 24hours with Scratch Cook Social’s Handcrafted Tandoori Masala, cooked to 142F for the perfect medium finish and served with coconut infused crushed sweetcorn, pomegranate, pickled onions and green chutney
[Mustard, Milk]
 
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Financier, Apple, Cardamom Foam
Financiers, topped with apple three-ways and finished with a light cardamom foam
[Milk, Egg, Nuts, Wheat]

Sample Menu

Four Courses

Private Dining Enquiry Form

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